Bake Bake Fun
Saturday, January 28, 2012
紫菜卷
换汤不换药的做法。
薄饼皮1开8,卷上一张零食紫菜,150度烘15分钟。
脆脆的零嘴最受欢迎,卷的要死,没两下子就杀掉了。
相比肉松的,还是肉松赢。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment